acai cheesecake | Gratefood Co.|We are #gratefulforgreatfood Plant-based food which nourishes you to health and happiness and kinder to our environment. A Plant-based retail & cafe.

Açaí Cheesecake

INGREDIENTS

Base

1 cup almond nuts
10 medjool dates
Honey / agave nectar / water for texture

Chesse cake

1 cup softened cashew
100ml coconut cream (vegan) or cream (if you do not like taste of coconut cream)
1/8 cup raw sugar(or to taste, if you prefer it less sweet)
1 teaspoon vanilla

Açaí Topping

2 x 100g Gratefood Co Organic frozen Açaí pulp
1 large ripe banana
3-5 medjool dates (according to desired sweetness)
1 tablespoon coconut cream or cream

!(Optional) blend in other frozen sweet fruits that you like ie grapes, pineapple, mango

!(Optional) Granola, berries as cake toppings

*Honey and agave nectar can be used as sugar alternatives

Directions

Base

Step 1: Blend all ingredients in food processor until crumbly and sticky; at the same time
Step 2: Add small amount of honey/agave nectar/water for desired stickiness
Step 3: Press base into bottom of cake tin (featured here is a 20cm round cake tin)

Cheese cake

Step 4: Soak cashews in water overnight or boil cashews to soften them
Step 5: Blend all ingredients in food processor until smooth and creamy

Step 6: Pour into the cake tin

Açaí Topping

Step 7: Blend all ingredients in blender
Step 8: Pour into the cake tin

Step 9: Freeze overnight

Step 10: Remove from freezer 45min before serving

Step 11: ENJOY!